Lamb Kebabs

• 2 lamb fillets organic
• 1/2 tsp. fennel seeds
• 1 inch piece ginger grated
• 1 bay leaf
• 1 inch cinnamon stick
• 1 tsp. coriander seeds
• 1 tsp. garam masala
• 2 tsp. lemon juice
• 1 tsp. ground turmeric
• 1 TBS EV olive oil
• 6 fresh basil leaves

Place all of the dry spices into a food processor and grind
Place lemon juice and oil in a bowl, add dry ingredients and mix 
Cut lamb into cubes of equal size
Cover lamb with the spice mix and set aside for 1 hour in refrigerator
Remove from refrigerator and place lamb on skewers on a rectangular baking sheet and cook in a 220 degree oven for 20 minutes
Serve with green salad