Chicken and Lime Salad
Written By Lee On
May 27, 2012
- 1 cup oven roasted chicken roughly torn
- 1 cup spinach leaves
- 1/2 cup yellow pepper diced
- ½ cup sea salt and apple cider vinegar almonds
- 2 sticks celery sliced thinly
- 1/2 cup sun dried tomatoes
- 1 cucumber thinly sliced
- 1 avocado diced
Tangy Lime Dressing:
- 1 TBS Olive Oil
- 1 lime juiced
- 1 TBS apple cider vinegar
- 1 tsp. lime zest
- 1 clove garlic crushed and minced
- Sea Salt and Freshly Ground Black Pepper to taste
In medium sized bowl toss together all salad ingredients
Combine lime juice, zest, garlic and apple cider vinegar and drizzle in olive oil and whisk slowly to create an emulsified dressing
Add salt and pepper to taste
Assemble salad on a plate
Crown with roasted chicken and dress lightly
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