Simple Waldorf Salad with Homemade Mayonnaise

Serves 4

•  1 cup celery, sliced 
• 2 granny smith or red apples sliced
• ½ cup walnuts
• 8 lettuce cups (Cos or Iceberg)

Firstly prepare mayo and refrigerate

Now toast the walnuts in frying pan on medium heat and let cool
Combine celery, apples and walnuts in a bowl and add dressing and mix
Spoon the mixture into the lettuce cups

Mayo

Makes 2 cups

• 1 egg
• 2 TBS lemon juice
• 1 cup olive oil or oil of choice
• 1/4 teaspoon ocean sea salt, to taste

Let’s Get Cracking:

Place egg in blender and blend on a medium speed

Now you can pour in the lemon juice and add the sea salt blend again for 30 seconds

Very slowly drizzle in olive oil through the top of the blender and turn the blender speed to low and blend until smooth

The mayo can be stored in a glass jar in the refrigerator for up to 7 days