Salsa
Written By Lee On
May 27, 2012
Makes 1 1/2 cups
- 2 garlic cloves
- 1/2 tsp. sea salt
- 1 bunch basil chopped
- ¼ cup fresh mint
- 1 lime juiced
- 1 yellow capsicum diced finely
- 7 tomatoes diced with seeds removed (can be oven roasted with olive oil for 20 minutes for a richer flavour)
- 1 onion chopped and cooked until brown
- 1 red chilli chopped finely
Mix tomatoes, capsicum and cooked onion in a bowl
Place all other ingredients into the bowl with tomatoes and onion
Let sit for an hour to enhance flavours
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