Green Beans with Tomato, Mint & Basil

• 1/4 cup EV Olive Oil
• 1 red onion, peeled and chopped
• 3 cups green beans, trimmed
• 4 Roma tomatoes, peeled and chopped
• 2 handfuls basil and mint leaves
• 3 cloves garlic, peeled and sliced
• Celtic sea salt and fresh ground pepper to taste

Heat the oil in a heavy pan then add the onion and garlic sauté them over a medium heat

Now place in beans, tomatoes mint and basil 

Turn heat to low and place on lid cook for 20 mins 

Season to taste