Beans with Anchovies

• 500 grams green beans topped and tailed and washed
• 1 TBS anchovies chopped
• 2 eggs boiled and halved lengthways
• 2 TBS Olive Oil
• 1/4 cup homemade chicken stock
• ½ lemon juiced

In a large saucepan bring water to boil and place beans in steamer above

Steam until al dente

Place olive oil in a medium saucepan and heat on low adding anchovies, lemon and stock, stirring often

Remove green beans and transfer them to a bowl 

Toss beans with sauce and place on waiting plate, garnish with a boiled egg