Sea Salt & Apple Cider Vinegar Almonds
Written By Lee On
May 29, 2012
Makes 2 cups
- 2 cups raw almonds (optionally soaked over night in 2 tsp sea salt and drained and pat dried with a paper towel)
- 3 TBS apple cider vinegar
- ½ tsp sea salt
Preheat oven to 50 degrees Celsius Dry off almonds
Place almonds on baking tray and splash with apple cider vinegar
Sprinkle with sea salt
Cook for 6 hours moving them around the tray periodically
May I know what is the part where you said to leave them on the bench to soak, with half teaspoon of sea salt?
You mean after the soaking overnight from the first step, you leave them on the bench to ‘soak’? How to soak it on the bench?
Thank you
Kind Regards
Fran
Hi Fran, thank you I have updated the recipe for you 🙂 Lee x