Raw Lemon and Lime Cheesecake
Written By Lee On
July 29, 2012
You can find the recipe here.
You can find the recipe here.
Hi Lee,
I am wanting to make your Zesty Lemon Lime Cheesecake this Friday night for a friends party, you said in the recipe to use coconut butter – is this the same as coconut oil?
Cheers
Laura xx
You can use either. The butter has the flesh mushed up and the oil is the oil extracted from the flesh.
Hi Lee,
I was curious what quantities of mango you would use to make this cheesecake to a mango base instead of lemon and lime.
Thanks
Priscilla
I would probably try using 1 large or two medium sized mangoes and see how you go. That sounds like a nice combo.
Hi Lee, I can’t eat cashews, would macadamias work instead do you think?
Thanks
Karen
Yes they should be ok