Tamari Nibble Mix

Looking for a supercharged pick me up? If you're tired of reaching into your handbag and finding the same old ho hum snack you'll love this one.

It's a quick fix recipe to help you mix things up a little. It’s full of good fats and B vitamins so your body and mind will love it too.

This recipe can be whipped up quickly and stored in an airtight container for weeks, allowing you to prepare a big batch and work your way through it at your own pace.

It's a wonderfully healthy snack option to have on hand to tide you over when you the low energy lull hits.

I hope that you'll include it into your day and use it as recharging pick-me-up.

Tamari Nibble Mix

Serves 4

Ingredients

• 160 g (51/2 oz/1 cup) almonds
• 155 g (51/2 oz/1 cup) raw cashew nuts
• 75 g (21/2 oz/1/2 cup) pepitas (pumpkin seeds)
• 75 g (21/2 oz/1/2 cup) sunflower seeds
• 3 tablespoons wheat-free tamari
• 90 g (31/4 oz) additive-free brown rice crackers, broken into bite-sized pieces

Method

• Preheat the oven to 160°c (315°F/gas 2–3) and line a baking tray with baking paper.
• Place the nuts and seeds in a bowl and mix to combine.
• Pour over the tamari, and mix so the seeds are well coated.
• Transfer to the baking tray and cook in the oven for
 25 minutes.
• Remove from the oven and cool.
• Add the rice crackers before serving.
• Store in an airtight container for up to 2 weeks until ready to bag.