Easter Lunch Menu
Why throw get-togethers at Christmas and birthday milestones only, when every day is cause for celebration? The upcoming Easter holiday is a good excuse to invite close friends and family over for a scrumptious, flavour-filled Easter lunch.
My motto: Celebrate life together all the time!
Hailing from the UK, I love the European tradition of Sunday lunches, and just can’t go past a late afternoon roast dinner. This was reinvigorated on my recent travels, where Sundays were spent gathered around the kitchen table, swapping stories and eating and laughing.
With that in mind, I’ve drafted a doable Easter Lunch menu for you inspired by world cuisines. Get ready to flex your cooking muscles because the phone calls have been made, timings arranged and all of the feel good ingredients ordered for a lunch-table of fresh food and peak seasonal produce. Whether casual or outdoor, indoor or formal the dishes and bold flavours guarantee a heaven-sent celebration. Preparation can be done in advance so you can enjoy more time for merriment and laughter.
Just because it’s Easter it doesn’t mean the day needs to completely revolve around a sickly fest of copious amounts of refined sugar and processed chocolate and now that I have your appetite’s attention, I’ve hunted and gathered a selection of my favourite recipes, one direct from Bollywood which features in my new book Eat Clean, Green and Vegetarian, and a delicious Asian inspired red prawn stir fry. I’m rounding it off with a gooey raspberry chocolate cake, every chocoholics dream.
Starters
To begin, my exotic Red Onion Bhajis with Minted Raita will get your taste buds tingling. The mint provides a fresh burst of flavor to these delicious Indian inspired morsels of flavor.
Serve them on a share plate and pass around or as an individual serving with a crisp leafy salad for extra crunch and greenery.
Red Onion Bhajis with Minted Raita (pictured above)
WF GF SF VEG
Makes 10—12
Ingredients
- 120 g (41/4 oz/1 cup) superfine besan (chickpea flour)
- 1/2 teaspoon gluten-free baking powder
- 1 teaspoon chilli flakes
- 2 teaspoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 2 garlic cloves, crushed
- 2 cm (3/4 inch) piece of ginger, finely chopped
- Celtic sea salt and freshly ground black pepper
- 1 red onion, finely chopped
- 4 tablespoons extra virgin coconut oil or ghee, for frying
Minted Raita
Ingredients
- 130 g (41/2 oz/1/2 cup) full-fat
Greek yoghurt - 2 tablespoons chopped mint
- 1 small garlic clove, crushed
Method
- To make the raita, mix all the ingredients together and place in a serving bowl.
- To make the bhajis, sift the besan and baking powder into a large bowl. Add the spices, garlic and ginger and season with salt and pepper. Add 150 ml (5 fl oz) of cold water to make a thick batter, then add the onion and stir until it is well coated.
- Heat the coconut oil in a heavy-based frying pan over medium heat. Add a tiny bit of mixture to test the oil temperature – if it bubbles, the oil is hot enough. Cooking several bhajis at a time, add a heaped tablespoon of mixture and shallow-fry until golden brown on each side; I like to form a tablespoon of the mixture into a patty before frying to help keep the shape.
- Transfer to a paper towel to soak up the excess oil and cook the remaining batter.
- Serve with the minted raita.
Main Course
A simple to make and delicious Stir-Fried Red Prawn recipe is next, which is served on a bed of Asian Greens. I like to use a variety of greens including baby bok choy, Chinese broccoli and Choy sum. Asian greens are surprisingly high in vitamin c, iron and calcium and are more readily absorbed than in traditional greens such as spinach and silver beet.
Try and buy your prawns as fresh as possible, ideally on the morning of consumption, and begin the marinating process. Not only is the vibrant pink colour in the prawns stunning to look at set back amongst the Asian greens, but the natural pink pigment is a powerful antioxidant, helping to protect skin against sun damage and improving elasticity. Hello youthful healthy glow!