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Spotlight on Peas and Pea Soup Recipe

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Flavour of the month

I’ve been zig-zagging the country for the past couple of months giving talks about my latest book Eat Clean Green and Vegetarian and one of the common requests that I’ve encountered is the opportunity to look at individual ingredients in more detail.

I’m going to be adding a new section to the blog whereby each month I’ll shine the spotlight on one of my favourite ingredients and present its unique health benefits, along with deliciously clean and simple recipes.

To kick off, I’m letting you in on one of my favourite secret ingredients the overly overlooked green pea.  By the end of this post I hope that you’ll agree this little pocket rocket will be worth shelling out for.

The dreaded green pea has for some families and in particular their children been one of the worst nightmares at the dinner table, primarily in the form of a torturous sphere of green mush on a plate.

However, with the help of my new column I’m hoping to reignite the vividly emerald Green Pea and provide it with a new lease of life in your kitchen by offering you an insight into its enormous health reimbursements.

Background

Although we consider the pea a vegetable for culinary purposes, each pea pod and its contents is collectively a fruit, and the peas inside are the seeds.

The toddlers of the bunch are harvested young and known as snow peas and sugar snap peas, or mangetout. The latter being fuller and rounder than pea pods and both the pod and peas can be eaten.  To prepare younger varieties, rinse in cold water, and top and tail by removing the string running along either side of the pod.

Sugar snaps are delicious in a stir fry or crunchy salad or steamed until crisp then topped with olive oil. Snow peas have an edible pod that is flatter and it’s best to look for smaller more tender versions.

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Love Heart Chocolates

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Ciao Bellas!

 

Love is in the air… and so is the aroma of freshly made chocolate.  There's no better time to share a recipe for my delicious Love Heart Chocolates for you to woo your boo or BFF.

 

When you think of Valentine’s Day clichés do you conjur up little Italian men meandering and weaving their way around restaurant tables selling freshly picked red roses for "all the beuwdiful ladies out there"?

 

However you celebrate The Feast of St Valentine, make the ones you love feel special and show your adoration with delicious hand-made Love Heart Chocolates made with raw cacao for the ultimate understated romantic gesture.

 

What makes these indulgent delights so lovingly special is their smooth and velvety texture and chocolaty and buttery taste.  As they melt in your mouth they also fill you up with goodness too.

 

Why choose to frequent confectionery aisles, when the superiority of homemade chocolate is so simple to achieve at home?

 

Whether you’re indulging in a little self-love, or wanting to impress that special someone, my Love Heart creations exude adoration and will win over the hearts of even the most discerning chocolate lover.

 

If you do happen to go overboard this Valentine’s Day, be sure to remind yourself of the following reasons to eat raw cacao, especially when you're nibbling on your second batch of chocs.

 
  • Raw Cacao is overflowing with one of the world’s most deficient major minerals, magnesium. In fact, there’s no known source on earth that provides more.  Magnesium is essential in developing a strong healthy heart, can help to relax menstrual cramping, strengthen your bones and open up more than three hundred detoxification pathways in the human body.
  • Raw Cacao is super-rich in antioxidants.  Ten percent of raw cacao powder is filled with them. They act as protective factors for the heart and circulatory system by increasing the ability of arteries to dilate, improving the functioning of the cells that line blood vessels and reducing the oxidsation of bad cholesterol (LDL).  Interestingly, dairy appear to counteract these amazing antioxidant effects; just another added reason you should try my DAIRY FREE love hearts.
  • Raw cacao= happier you= lots of loving! Thank Phenylthylamine (PEA), a chemical that’s released into the blood stream when we are sexually aroused, and abundant in the brains of happy people.   PEA is responsible for dopamine (the pleasure hormone), adrenaline and noradrenaline. When you eat cacao, your mental concentration will increase, livening up your attitude and increasing positive emotions such as joy, happiness and perhaps some hanky panky with the apple of your eye. Nudge nudge wink wink!
 

Bite into my bite sized treats anytime of the year and if you’re having a downer of a day pump yourself up with cacao.  It’s a delicious way to improve cognition and emotional health.

 

These can be made in different shaped moulds for after dinner treats or fun treats at your next family party. If you’re feeling a little adventurous, add some orange or peppermint extract, crushed raw almonds, walnuts or cashews.

 

This recipe is from my new recipe book Eat Clean, Green and Vegetarian.

 

Happy Vee Day,

 

Love Lee xo

 

Love Heart Chocolates

 

WF DF GF  SF  VEG  VG

 

Serves 2

 

Ingredients

  • 40 g (11/2 oz) shaved cacao butter
  • 1/4 cup organic coconut butter
  • 30 g (1 oz/1/4 cup) raw cacao powder
  • 3 tablespoons extra virgin coconut oil
  • 1 tablespoon alcohol-free vanilla extract
  • 10–12 drops stevia liquid, or 1 teaspoon powdered, or to taste

 

Method

  • To make the dark chocolate, melt the butters in a bowl over a saucepan of boiling water. Add the other ingredients and whisk until smooth.
  • Place in love heart moulds and freeze for 30 minutes.
  • Remove from the freezer and wait a few minutes before popping the chocolate out from the moulds. If in hard moulds, tap the bottom until the hearts fall out.
  • To make white chocolate, follow the method above but omit the cacao powder.
  • The chocolates will keep in the freezer for up to 1 month.

Raw Berry and Chocolate Torte

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If you want to make new friends, this tantalising torte is a sure-fire way to do it.

Who could resist a rich, chocolate and berry dessert that is completely guilt-free?  You and your new best friends will be bursting with bliss after just one mouthful.

This is one dessert that continually gets the thumbs up from my Eat Clean, Green and Vegetarian recipe book.   I’ve included cacao in this recipe to give it chocolaty oomph.  A hype-worthy quality of cacao is that it can be used to make chocolate, the most popular food craved by many due to its unique chemistry, taste and sensory properties.

The dark side (pun intended)of chocolate is the mass manufactured kinds that live in the supermarkets today, contain loads of health zapping ingredients like genetically-modified soy lecithin, refined sugar, powdered milk, and a whopping amount of pesticide and artificial hormone residues.  Ewk. That’s a thumbs down 🙁

Present day machines that manufacture chocolate scorch the cacao beans from anywhere between 120- 130 degrees Celsius; annihilating the vital nutrients and living energy of this promising health promoter. Unfortunately there’s an ugly side of our population’s highest craved treat.

On the flipside, real chocolate really is, and always has been full of remarkable health boosting qualities. It just hasn’t been created the most healthful way. The key to unlocking the potential of chocolate is to devour it in its raw, natural state; the way nature intended.  Just like any other food you choose to eat.

Make your own scrummy chocolaty treats at home using raw cacao products such as raw cacao powder, nibs, beans, and butter. These days you can pick these goodies up at just about every natural health food store, and they can all be used to make a host of delectable desserts and sumptuous smoothies, while also topping you up with mountains of antioxidants, vitamins and minerals.

If you want to get into the kitchen and whip up a raw delicacy then my decadent Berry and Chocolate Torte will deliver you a choccy fix whilst resting in the knowledge that it’s bringing health and healing to your body, rather than zapping energy and taxing your immune system with highly processed ingredients.  The science is behind it!

Note to you, the commercial chocolate treats that you’ve previously loved will taste like cardboard compared to the lively flavours of this homemade desert!  If the facts don’t convince you, the delectable, taste of cacao and the sweetness of the berries will!

Raw Berry and Chocolate Torte

WF  DF  GF  VEG

Makes 1

Ingredients:

Base

  • 175 g (6 oz/11/2 cups) raw walnuts
  • zest of 1 lemon
  • 1/2 cup dried berries
  • 60 ml (2 fl oz/1/4 cup) melted extra virgin coconut oil
  • 1 teaspoon stevia powder

 

Filling

  • 155 g (51/2 oz/1 cup) raw, unsalted cashews
  • 40 g (11/2 oz/1/3 cup) raw cacao powder
  • 115 g (4 oz) cacao butter, grated and melted
  • 2 tablespoons rice malt syrup, or 1 teaspoon stevia powder
  • 2 tablespoons additive-free coconut milk
  • juice of 1 lemon
  • 2 cups mixed berries, plus extra, for decorating (optional)

 

Method

  • Place the cashews in a bowl, cover with filtered water and soak for 2 hours. Drain.
  • To make the base, place the walnuts in a food processor and blend until they are finely chopped. Transfer to a bowl and add the lemon zest.
  • Place the coconut oil and dried berries in the food processor and blend. Add to the walnut mixture and combine well.
  • Press the mixture into a 20 cm (8 inch) spring form cake tin and chill in the freezer for 30 minutes.
  • To make the filling, place all the ingredients in the food processor and blend until smooth.
  • Remove the base from the freezer and spoon the filling over the top.
  • Chill for 2 hours in the fridge, or 1 hour in the freezer, until set. Scatter over the extra berries before serving.
  • This will keep in an airtight container for up to 1 week in the fridge, or 2 weeks in the freezer.

Happy Cooking 🙂

Lee x

Feeling Puffy? Ten Ways to Beat the Bloat

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Feeling puffy? And I’m not talking about Puff Daddy, Diddy, Sean Coombs, P.Diddy.  If a notorious B.I.G tummy is ruining your swagger, read on for ways to beat the bloat and find a flatter and healthier tum.

During the festive season, we tend to consume a whole lot more, with the average person munching through three times their usual food intake on Christmas day alone.

We create more meals during the holidays so it’s not surprising we slip into January still feeling like we are suffering the dreaded Boxing Day bloat.

Because of all dat ‘flava’ and the additional foods we consume, indulging on sweets, desserts, alcohol, rich, salty and fatty foods, this causes bad bacteria to multiply in our gut, producing the gas that makes us look and feel like Biggie Smalls.

If you’ve ever arisen with a flat stomach, only to find it distended a few hours later, it can be very hard to channel your inner fly girl when you have to undo your jeans mid-morning and look like you’re expecting by the time you go to bed. That’s so wack!

But back up, now that the festive season is over and your relaxed food intake is being tightened up, I’m gonna break it down and give you some tips from my Heal Your Gut program, on how can you work off all of the roast potatoes and chocolate truffles sensibly.

‘We about that action down here at Supercharged Food yall’.

I have no idea what i just wrote 🙂

One of the best ways to settle down your over worked digestive system is to give it a well-earned rest so that you can reset the balance.  This is not just rest from food but also environmental and physical factors.

KEEP STRESSORS AND NEGATIVE EMOTIONS AT BAY

Your gut is extremely sensitive to what is going on in your life mentally and emotionally. Negative emotions and stress are two big triggers for an upset tummy. Generally, when we find ourselves in a specific stressful situation (a work deadline, an argument with our partner) we’re aware of the tension, physically and mentally.

But sometimes, the stress or negativity goes unnoticed or is unconsciously buried deep into our subconscious to protect us from the pain and discomfort. When this happens, your bloating becomes a way for your body to communicate with you.

Are you feeling overwhelmed? Are you holding on to emotions, such as fear and anger, and accumulating them instead of digesting them?

Take some time to honestly look at what is going on in your life on a deeper level than just what sort of food you’re eating. There might be a very powerful message behind your bloating that you're unaware of.  Run it back and press rewind in your mind.  You know where it’s at!

Word up! Some other simple ways to reduce bloating are;

CONNECT WITH YOUR DIGESTIVE SYSTEM WHILE EATING

When you’re feeling stressed, upset or rushed, your nervous system goes into fight-or-flight mode. Stress hormones are high and blood flow to your gut is reduced, which makes your digestive fire weaker and your digestion slower. As food is not properly digested, fermentation and bloating often occur. To avoid this from happening, always eat in a quiet environment. Sit down and take a few deep belly breaths. Never eat standing, at your desk or while checking your phone. You know it!

To give your digestive system all the support it needs to optimally digest the food, be mindful of the food you’re eating and the amazing process happening in your body.

Start by thoroughly chewing your food. We’ve all heard that digestion starts in the mouth, yet very few of us chew their food properly. This advice alone could greatly reduce your bloating. No half steppin’.

Eat slowly and put your fork down after each bite. Eating quickly causes more air to be sucked into your stomach, resulting in gas and bloating.

Avoid these common – yet very often overlooked, off the chain culprits;

DON'T DRINK TOO MUCH WATER WHILE EATING

I’m a fierce advocate of listening to your body cues so I’d never advise not drinking if you’re thirsty. However, try and avoid gulping down large amounts of water whilst eating, as it will dilute your digestive enzymes, making your digestion weaker and bloating more likely to occur.

STOP CHEWING GUM

Chewing gum leads to swallowing air, which can cause bloating, it’s as simple as that. Plus, sugar-free gums are usually packed with sugar alcohol, like maltitol, sorbitol and xylitol, which are no-no-notorious for causing gas.

QUIT DRINKING THROUGH A STRAW

Again, this causes excess air to be swallowed. Gulp!

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Banaban Nourish Organic Extra Virgin Coconut Oil Powder

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Unless you’ve been living under a rock for the past five years, I’m certain you’ve heard about the many benefits of coconut oil.

 

What makes coconut oil special is its unique combination of fatty acids that have profound positive effects on health. These fats contain MCTs (Medium Chain Triglycerides) that are metabolised differently from other fatty acids; they go straight to the liver, where they are used as a quick source of energy. In turn, they increase energy expenditure compared to the same amount of calories from other fatty acids, potentially leading to significant weight loss if used regularly!

 

Another of the countless benefits of coconut oil is that it contains lauric acid, which is a natural antibacterial, antimicrobial and antifungal, which can kill bacteria, viruses and fungi, helping to starve off Infections. Yes, coconut oil is that powerful, yet natural and safe for external and internal use.

 

To reap the benefits of MCTs and lauric acid you can cook with coconut oil, enjoy fresh coconut flesh, add shredded or desiccated coconut to porridge, top smoothies with coconut flakes, eat coconut butter (also called creamed coconut) by the spoonful, use coconut milk as a dairy-alternative, add coconut cream to curries and bake with coconut flour for gluten-free treats.

 

I’m reviewing a new coconut on the block, Banaban Nourish Organic Extra Virgin Coconut Oil Powder. This soluble drink powder is made from 100% cold pressed air-dried certified organic coconut meat harvested in Fiji. It is raw, vegan, paleo and contains naturally occurring MCTs (50% lauric acid), 35% fibre and 16% protein. Pretty impressive!

 

It’s high in energy and ideal for active people or sport enthusiasts. It’s also an excellent supplement for children, elderly and people who need energy but are not eating enough.  For the lactose intolerant, it offers an alternative to other milk-based supplement powders.

 

To enjoy the many benefits of this versatile product, from a metabolism boost to improved digestion and increased immunity, simply add the powder to a glass of dairy-free milk, coconut water, fruit juice or water and drink up.

 

Nourish coconut oil powder is also a fantastic addition to your favourite smoothie. Fruit smoothies can be high in sugar so adding a healthy dose of good oil in an easy to digest form is a must to slow down sugar absorption by the body. For the same reason, I love to sprinkle some Nourish coconut oil powder over a bowl of my morning cereal.

 

Nature Pacific’s Banaban Nourish can be purchased at all good health food stores across Australia and online at www.naturepacific.com

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NESCAFÉ Dolce Gusto Coffee Machine

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Catching up with friends over a barista made coffee in your local café is always fun but now you can bring the party back home anytime of the day and show off your barista skills at the same time.

 

NESCAFÉ Dolce Gusto coffee machines are snazzy and super light-weight.  I was fortunate to review the stylish Dulce Gusto CIRCOLO which comes with its own Play & Select wheel. This means all you need to do is simply turn the selection wheel to your desired setting. With the push of a button and a few café like sounds you’ll be sipping a perfectly poised and consistently tasty café-style drink.

 

The CIRCOLO is not only is simple and quick to use, but it’s also stylish, compact and versatile and looks especially cute on my kitchen bench.  The other good news is that it’s a fast worker and only takes seconds to make a delicious A-grade coffee.

 

I’ve been enjoying the decaffeinated capsules but if you’re looking for a 3pm caffeine hit there’s a huge range of coffee capsules including espresso, cappuccino, chai tea latte, hot chocolate and many more. There’s also a great range of iced capsule options which are a great fix for the warmer months when you’re looking for a refreshing chilled drink.

 

Whatever your budget, NESCAFÉ Dolce Gusto has a matching machine. With six different models, ranging in price from $99.00 to $229.00, I’m sure you’ll be able to find something that suits your needs.

 

NESCAFÉ DOLCE GUSTO capsules can be purchased from Coles, Woolworths, IGA, Harvey Norman, Big W and Target, as well as other major retailers and online.

 

All NESCAFÉ® Dolce Gusto® capsules can now be recycled via a partnership with experts TerraCycle®.

 

For more information about the range visit www.dolce-gusto.com.au

 

Two Minty Chocolate Drink Recipes

 

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For the past few weeks I've had mint on my mind, just as I emerge from my long-standing sage phase.

When it comes to herbs mixing and mingling and adding a sprig or two into your diet both culinarily and medicinally can enhance not only your meals but also your health.  Herbs really are a dream come true in the kitchen.

You’ll frequently find me fraternizing with fennel due to its fragrant flavourings and anti-inflammatory and digestive capabilities, the oils stimulating secretion of digestive and gastric juices in the stomach and intestines, reducing inflammation and helping to fast-track the absorption of nutrients from your food.

Hob knobbing with a highly fragrant herb like basil can be a wholly wholesome experience.  Anti-bacterial basil is also a wonderful anti-inflammatory herb because of the eugenol component of its oils which can block the activity of an enzyme in the body called cyclooxygenase.  If you’ve ever taken non-steriodal over-the-counter anti-inflammatory medications (NSAIDS) such as aspirin and ibuprofen, they work in a similar way by inhibiting this enzyme. Basil is a wonderful herb for symptomatic relief of inflammatory conditions such as rheumatoid arthritis or inflammatory bowel conditions.

Harmonising with fresh herbs will offer you an insight into their prowess, releasing their beautiful perfumed flavours readily into your dishes.  The golden rule when cooking with herbs is fat first then herbs last.  If you’re known for getting your coriander confused with cumin alleviate your herbal haze with this wonderful reference guide includes all of the most common (and some uncommon) herbs and spices.

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Quite often it’s easy to buy a bunch of herbs and use only a couple of leaves in a recipe, then shove them into the back of the fridge,  forgetting about them and finding them weeks later all limp and bedraggled.

When storing herbs, hardy herbs like rosemary, thyme and sage can stay aromatic for up to two weeks if you place them in the fridge, but do remember to keep them as dry as possible.  The warmest part of the fridge is generally the top shelf.

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Thermos® Stainless Steel Vacuum Insulated Food Jar

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I’m excited to be reviewing the Thermos® Stainless Steel Vacuum Insulated Food Jar.

I personally use this product to carry around foods and employ it religiously whenever I’m doing my Heal Your Gut program as it’s the perfect vessel to transport around soups and mashes without having any accidents on my travels.

Using a Thermos® ensures that every single one of my recipes stays conveniently warm or chilled and ready to eat whenever I need it. Because the seal is leak proof, you can pop it in your bag without fearing the worst and it has maximum temperature retention, keeping food hot for up to 7 hours and cold for up to 9 hours for those chilled drinks you want to keep cool in summer.

I tend to avoid using plastic where and whenever I can so Thermos® is the perfect option for anyone wanting a spill-proof vessel to carry fibre rich soups, hot drinks and mashes to work or if you’re travelling on the go.

Thermos® is the leading manufacturer of insulated food and beverage products worldwide and has been for over one hundred years so you can really trust that the quality and usability is top notch.

I love the fact that the jar is really functional and also stylish too.  I have the dark blue one and it looks truly gorgeous.  It has an unbreakable stainless steel interior and exterior so you know that it’s going to last the distance and it comes with a cute full size stainless steel folding spoon.

You don’t have to worry about the feel of it either, it’s beautifully cool to the touch when filled with hot liquids and sweat proof when you ferrying cold beverages from A to B.  It has a wide mouth making it easy to fill, eat from and most importantly clean when you get back home to the wash basin.

The Thermos® Stainless Steel Vacuum Insulated Food Jar can be purchased here.   (RRP: $29.99)

 

Mint Choc Chip Smoothie

Here I show you how to make the tasty and healthy Mint Choc Chip Smoothie from my brand new book - Supercharged Food: Eat Clean, Green and Vegetarian, you can read more about it here.

Free-Spirited Nachos

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Now that the New Year is in full swing, you’ve probably already firmly set your customary resolutions.  Perhaps you’d like to try and eat healthier, exercise more, or maybe you’ve bookmarked a few blogs and cook books and you’re busting to get back into the kitchen and reacquaint yourself with your food processor?

Healthy cooking can be a breeze when you have time on your hands, the luxury of being able to source fresh ingredients and the desire to cook.  The challenge is striking the balance between affordability and quality, ensuring you’re not spending all your free time preparing food and finding recipes that are not only convenient and easy on the wallet, but simple to make with ordinary nutritious ingredients.

Spoiler alert…

So often we’re strongly encouraged to buy an ingredient or health product because it’s good for you, or because someone has told you that it’s healthy, but healthy eating shouldn’t be about strategically placed health claims.  It is really just about simplicity and keeping it real. Buying fresh ingredients in their truest form and preparing them to your liking is the key to being healthy as is leaving packeted processed foods with a string of unfavourable ingredients on the shelf.

When it comes to ‘healthy eating’ why not make this year, the year to discover what YOU believe in?  Make a stand to eat by your own rules, your way, without self-doubt or others trying to persuade you otherwise?

In the new year, instead of being overly health obsessed and bounding in with gusto to try the next “super berry from the Amazon” or being hoodwinked by a more restrictive, bigger, better fad diet, you know the ones that hustle, race and elbow each other out of the way to weasel their way into your apprehensions and anxieties faster.  Maybe it’s time to begin to believe in you and your inner sense of self knowing and wisdom when it comes to being healthy?

I believe that finding real food that makes you feel happier, more energised, alive and other adverbs can be produced easily without all of the punchlines and sensationalism.  It certainly feels like the right time to throw 2014’s faddish ‘optimal’ diets out the door, broaden your horizons and do what feels right for you. If that means natural boosters or meal replacement shakes to energise you, thats ok too.

Healthy eating is not about deprivation and it doesn’t mean that yummy dishes like nachos need to be abolished.  These angelic nachos from my new book Eat Clean, Green and Vegetarian are an easy to make healthy alternative to traditional nachos that are often laden with dodgy ingredients and leave you feeling bloated afterwards.   I’ve reinvented traditional nachos to give them a renewed sense of freedom that the new year can bring.  Nachos can be enjoyed regardless of how old you are, in fact they’re the kind of dish which improves with age; much like kombucha, good cheese or Dominic West.  Yes really. 🙂

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A Festive Feast for Christmas

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Move over activated almonds and bliss balls, this year I’m letting you in on some of my highly classified festive recipes so you can stage a splendid seasonal spread on Christmas Day.

Because balance is the key to my personal food philosophy, I won’t be rolling out any stodgy Christmas pudding or cake, rich mince pies, sugared jellies, or brandy sauce. You can however check out my Cranberry Fruit Pies which are delightfully scrumptious.

Cranberry minced pies

I’m offering you a parcel of Christmas recipes, delicious and simple to create just in time for the big day.  A merrimental collection of meals which can be piled high upon your festooned plate to form an anatomical and visual feast, encapsulating every colour of the celebratory rainbow.

If you haven’t ventured in yet, now is the perfect opportunity to get re-acquainted with your Christmas menu planning without so much of a hint of the word “Superfood”  🙂

Hazelnut and Capsicum Pesto

 

THE STARTERS

Bite-sized appetizers are perfect to serve as guests arrive and dips such as my Hazelnut and Capsicum Pesto or Cashew and Basil Pesto are good to keep hungry guests pecking and snacking upon.

Salmon Pate is an elegant make-ahead starter to ease you into the Christmas day festivities.

Celery Leek and Thyme soup is a mellow and lightly flavoured bowl of deliciousness to keep the table light and summery.

Rainbow Salad

If you’re looking for a salad option, cast your eyes to the picture above  to find an exciting combination I like to call my Over the Rainbow Salad, which comes from my new recipe book Eat Clean, Green and Vegetarian, or feast seasonally on a kale, strawberry, and avocado salad, both full of warm Christmas colours and perfect for a lighter option.

You can also bring a petty slaw to the table by serving a Daikon and Endive Salad with a creamy spiced dressing on the side.

549 Cooking roast chicken with rosemary and lemon tonight_ yummy

THE MAIN

For an alternative to turkey or ham, buy an organic chicken and make this delicious garlic and rosemary chicken, bursting with flavour and warmth.

For something a little spicier you’ll love this Paprika, Garlic and Rosemary Chicken to make the Christmas table complete.  My friend and fellow yoga teacher who blogs over at Lilapud came up with this deliciously spiced combo.

 

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Paprika, Garlic and Rosemary Chicken

Serves 6

Ingredients

  • 2 tbs of gluten free flour
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1/2 tsp Celtic sea salt
  • 6 organic chicken thighs
  • 6 organic chicken drumsticks
  • 1 tbs avocado or Extra Virgin olive oil
  • 1 1/2 cups of organic free range chicken stock
  • 1/2 cup of apple cider vinegar
  • 4-6 garlic cloves unpeeled
  • 3 stalks of rosemary

 

 

Method

  • Pre heat oven to 190 degrees Celsius
  • Place flour, spices/seasoning in a large zip lock bag & shake to mix
  • Add the chicken pieces and toss to coat
  • Heat oil in a large, flameproof baking dish
  • Shake off excess flour from chicken and add the pieces in batches to the hot pan to brown all over
  • Once browned, place chicken back into the pan; add stock, apple cider vinegar, garlic and rosemary
  • Bring to the boil then transfer to pre-heated oven, uncovered, for 40 minutes or until chicken is tender and cooked through
  • Remove chicken from pan, cover to keep warm, and make a reduction by cooking the pan juices in the same dish over a medium heat, uncovered, for about 5 minutes or until the sauce thickens slightly
  • Place chicken back to the pan and serve it at the table straight from the pan

 

Muffin Stuffing is a quick and easy stuffing recipe that looks great next door to the main meal.  I like to cook mine in a muffin pan with individual paper cases.

muffin stuffing

Makes 6 large or 12 small

Ingredients

  • 500 gms ground pork, crumbled
  • 4 tablespoons E V olive oil
  • 1 large onion, chopped
  • 2 garlic cloves minced
  • 3/4 cup pine nuts or crushed nuts
  • 2 sticks of celery ribs sliced finely
  • 1 TBS dried sage, rosemary and thyme
  • 2 TBS parsley chopped
  • 1 TBS lemon zest
  • 1 cup chicken stock or until a moist consistency
  • 1 egg whisked
  • 1/2 cup pre-cooked quinoa or brown rice
  • 1/4 cup chopped parsley
  • Fine sea salt and freshly ground black pepper

Method

  • Preheat oven to 190 degrees Celsius
  • Pre grease a 12 or large six cup muffin pan
  • In a medium saucepan melt oil over medium heat add garlic, onion and celery, and cook until translucent then add pork, herbs, and lemon zest, and cook until pork is no longer pink
  • Place rice or quinoa and nuts in a large bowl and mix in chicken stock and whisked egg then add contents of saucepan, season with salt and pepper and transfer to muffin pan, pressing mix in and baking in oven for 30 mins until golden brown and the top is crispy
  • For best results serve warm!
 mashes and bowls

Veggies to compliment chicken are some simply roasted pumpkin or sage mashed cauliflower as a light alternative to potatoes. For ease, slow cooked green beans can be popped on in the morning to simmer slowly on the stove.

 

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DESSERT

You’ll love my Fool Proof Fruit Cake recipe which can be made simply and easily and with a minimum of fuss.  It’s a handy one to have at home for Christmas or bake then leave it in its baking paper and wrap it up in a pretty bow to take to your Christmas party.  You have my personal guarantee that everyone will be very impressed.

Supercharged Fruit Cake is a flexible feast for stress free festive entertaining. You can add in whatever dried or dehydrated fruit you have in your cupboard or try it with a combination of fruits depending upon your tastes, guaranteeing you a different experience each time you make it.

The richly dark and intense flavour means you’ll only need a small slither to be fully satisfied.

Your festive feast is sorted!  Now go and enjoy it  😀

Over the Rainbow Salad with Tahini and Lemon Dressing

Rainbow Salad

There's really no excuse to not get your veg on right now.

If you're looking for a light and healthy spin, combine any raw veggies in this kaleidoscopic feast for a completely balanced meal.  It's a recipe straight out of the pages of my latest book, Eat Clean, Green and Vegetarian.

It’s easy to throw together and deliciously healthy. The tahini and lemon dressing tastes so much better than any pre-packaged dressing you would buy in the grocery store, and it takes a nanosecond to prepare.

Over the Rainbow Salad with Tahini and Lemon Dressing

WF  DF  GF  SF  VEG  VG

Serves 2

Ingredients

  • 2 cups mixed salad greens
  • 1 red onion, sliced
  • 1 small beetroot (beet), thinly sliced or spiralised
  • 40 g (11/2 oz/1/2 cup) shredded  purple cabbage
  • 1 red capsicum (pepper), seeds and membrane removed and diced
  • 1 yellow capsicum (pepper), seeds and membrane removed and diced
  • 1 carrot, thinly sliced or spiralised
  • 1 cucumber, diced
  • 1 avocado, peeled, stone removed and sliced into wedges
  • sprinkle of pepitas (pumpkin seeds)
  • handful of bean sprouts
  • 1 tablespoon sesame seeds, to garnish

Tahini and lemon dressing

  • 135 g (43/4 oz/1/2 cup) tahini
  • 1 tablespoon freshly squeezed lemon juice
  • 5 drops stevia liquid
  • 1 teaspoon Celtic sea salt, or to taste

 

Method

  • Place all the salad ingredients, except the sesame seeds,  in a bowl and carefully mix together.
  • To make the dressing, place all the ingredients in  a bowl with 60 ml (2 fl oz/1/4 cup) of filtered water  and blend until a smooth paste forms. Add more  filtered water, if required.
  • Dress the salad, sprinkle over the sesame seeds and  serve immediately.

🙂

 

Supercharged Tip

For a cheesier dressing, add 2 tablespoons of nutritional yeast flakes. If you love soy, this salad can be garnished with cubed fresh, organic tofu, marinated in wheat-free tamari for 5 minutes and fried in a small amount of coconut oil on all sides until crispy.

 

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