fbpx

Detox Baths

When you have a bath with Epsom salts, the magnesium sulphate is absorbed through the skin, and draws toxins from the body.  It also sedates the nervous system to relax you completely, reduces swelling, relaxes muscles, relieves muscular aches and pains and is also a natural emollient and exfoliator.

(more…)

Natural Lemon Detox

Lemons are a fantastic detoxifier and have amazing digestive qualities. Drinking lemon juice in water daily is not only a good detoxifier but also alleviates symptoms of indigestion stomach pain and bloating. By drinking lemon juice regularly, the bowels are aided in eliminating waste more efficiently thus controlling constipation and diarrhoea. Lemon also helps the body to obtain the energy from the nutrients in food.

(more…)

Detox

The most important step to detoxifying your body is to eat a nutrient-dense diet along with the supplements I have recommended. The diet not only detoxifies but also heals the body from any health issues. A beneficial detox diet consists of eating healthy protein sources from meat, eggs and fish along with fats which are beneficial such as extra virgin cold pressed olive oil, extra virgin coconut oil as well natural animal fats and fish oils which contain omega-3 essential fatty acids. 

(more…)

Shakti’s Superfood Blend

 This 100% natural complete protein powder is a nutrient dense blend of synergistic natural whole foods, high in vitamins and minerals.

 Shakti's unique Superfood Blend contains Bee Pollen sourced from the eucalypt forests of Western Australia, together with Mesquite – a sweet tasting pod from Mexico, as well as other natural ingredients. Pollen is a complete food and one of nature’s magical offerings (yes, people call this blend magical!!) The blend contains no natural fillers or sweeteners.

 All in all it is a high protein, energy giving, alchemy of the best from plant world, no isolates or derivatives just pure 100% whole food…SUPERFOOD!

The availability in sachets and tubs means you can have some in your fridge and some in your desk at work and gym bag for energy and vitality on the GO!

Find out more here.

SF Superfoods Protein and Omega-3 Blend

If you are feeling like you need a little help in boosting the nutritional value of your everyday meals then SF SuperFoods has just the answer! Their Protein Blend and Omega-3 Blend are two of their four specifically formulated blends. These blends contain a wide range of nutrients sourced from the finest quality grains, seeds, nuts and berries from Australia and around the world. The blends help with digestion and assist with absorption of vital nutrients into the body. Incorporating these blends into your diet will allow you to easily meet the Daily Intake (DI) levels for Protein and Omega-3.

It’s really important to ensure you include an adequate amount of protein in your diet as it is essential for maintaining strong bones, muscles, cartilage, skin and blood. Proteins also act as the building blocks for vitamins, hormones and enzymes. The SF SuperFoods Protein Blend contains a mix of milled flaxseed, almonds, sesame seeds, sunflower seeds and pepitas and provides 23% of your daily DI levels in each 45g serve.

Omega-3 fatty acids offer so many benefits for the body. They help reduce the risk of heart disease and stroke; reduce symptoms of hypertension, depression, joint pain and other rheumatoid problems as well as assisting with certain skin ailments. The SF Superfoods Omega-3 Blend is made up of a mix of milled flaxseed, sunflower seeds, sesame seeds, hazelnuts, pepitas and chia seeds.

The blends contain no artificial colours, flavours or added preservatives and the addition of these blends will boost your energy levels and allow you to meet the DI levels for Protein and Omega-3…all in all providing great support for a well balanced diet.

For stockists details visit their website:

I recently used the SF Superfoods Protein Blend as part of my latest Bliss Ball recipe….

Coconut and Almond Bliss Balls

 Makes 12

 Ingredients

  • 1/2 cup almond meal
  • 1/2 cup coconut flakes
  • 1 cup chopped mixed nuts such as almonds, cashews, brazils, hazelnuts
  • 1/4 cup sesame seeds
  • 1 TBS SF Protein Blend
  • 5 tablespoons almond nut butter
  • 1/2 cup tahini
  • 8 drops liquid stevia
  • extra sesame seeds, for coating
Method
  • Put the almond meal, coconut flakes, protein blend, nuts and sesame seeds in a food processor and process until combined. Add the almond butter, tahini and stevia and continue to process until combined. 
  • Divide the mixture into 12 equal parts then using your hands, roll each one into a ball. Put the extra sesame seeds in a bowl and roll the balls in them to coat all over. Place them well spaced on a flat tray and refrigerate until party time.

Carla Oates Inner Beauty Powder

I’m a firm believer in beauty coming from the inside.  So when I stumbled upon Carla Oates GLOW Inner Beauty Powder I was really eager to try it. The naturally fermented powder is a combination of twenty-three super foods, working together to provide your skin with a vast quantity of nutrients, allowing it to function at an optimal level and this enables you to glow from the inside and let it show on the outside!

The unique fermentation process used to create this powder not only produces food that is more easily available to the body, but also provides beneficial bacteria and probiotics, which work to enhance the natural glow of your skin.   For more information on Carla Oates, The Beauty Chef, visit her website.

Bill Brown London Bag

I was sent this gorgeous Bill Brown London stripy beach bag which I have used so much over summer.

The bag is the perfect size tote to throw in all of your beach gear and what's so great about it is that you can wash it when you get home if there have been any spillages, i.e. coconut oil!.

There's also an internal pocket in case you want to carry any smaller items.

The other good news is that $1 from your bill brown London purchase will empower women in India to break the poverty cycle which is a very worthy cause.

For more information visit the website.

www.billbrownlondon.com.au

 

Slow Cooked Lamb Hotpot

Me and my slow cooker are like that.

With the help of this wonderful household appliance there are countless lip-smacking dishes that can be whipped up in a jiffy, thrown into the pot, and left to bubble pleasantly whilst you head off for an eventful day.

Think delectable casseroles, sumptuous soups, and tender, aromatic curries. A miniscule amount of work in the morning surely does pay off when you come home to the consolatory heartiness of a slow cooked meal, bursting with interwoven flavours.

The only work required from you when you get in the door is the conversion from work clothes to your coziest attire.

The balmy summer months are slowly becoming a distant memory, and as the icy winds begin to creep in, the desire for warming, restoring comfort food is becoming more and more apparent.

There is a growing need for meals that will alleviate any languid moods which often accompany autumn’s chilly weather. Dishes that really sympathize with your hard day’s work and give you a big cuddle to make you feel nourished and pepped up again.

This Slow Cooked Lamb Hotpot will gladly fulfill all these duties for you. All you need to do is invest a measly five minutes of hasty ingredient preparation in the morning, to reap an evening of hearty deliciousness from this meaty crowd pleaser.  Not only will this meal soothe and nurture your senses; it will also work wonders for your health at a cellular level.

When we think about Omega 3’s we usually attribute their benefits to oily fish or nuts and seeds. Did you know that lamb is also an impressive source of Omega-3 fatty acids? Omega-3 fatty acids are wonderful in preventing heart disease, and are a great anti-inflammatory for rheumatoid arthritis sufferers.  However, the Omega-3 content in lamb is highly dependent on the young sheep’s diet, as well as the mother’s diet (this affects the mother’s milk, which also has a notable effect on the quality of the meat).

Recent studies have revealed that pasture feeding is especially important to receive optimal health benefits from lamb. With this in mind, be sure to invest into some good quality, grass fed and finished lamb; organic if possible, and definitely free from antibiotics, added hormones and pesticides, which can hinder the integrity of the meats nutritional benefits.

This delicious hot pot also contains the wonder ingredient; celery. Again, this is probably not an ingredient you would commonly recognize for its nutritional benefits, but we really shouldn’t overlook the goodness that can be found in this simple everyday vegetable. Celery contains vitamins A, B and C, and minerals calcium, iron, phosphorous, chromium, magnesium, potassium iron and sulphur.

Celery has also been found to contain considerable levels of lutein and zeaxanthin. These are two phytochemicals made by plants, which are found in the lens of the eye. According to the Linus Pauling Institute, a diet higher in levels of these phytochemicals may help to preserve your vision by preventing the onset and development of age-related macular degeneration and cataracts.

The humble turnip is booming in the nutritional department, and lucky for us they are super cheap! You can often pick up turnips for around two dollars a kilo. They are high in vitamins B, C, E and beta carotene, and minerals calcium, iron, phosphorous and potassium.

Turnips are a cruciferous vegetable, placing them into a special group of plants that are known for their significant levels of sulfur containing compounds known as glucosinolates, which have been shown to stop the growth of cancer cells. And rest assured, you don’t have to worry about all of these wonderful nutrients being lost in the slow cooking process either; glucosinolates are water soluble, and therefore all of the goodness will be consumed in the cooking liquid.

Cooking at a lower heat for longer periods of time also helps to preserve these nutrients; where as high temperatures can cause enzyme changes that make it difficult for the body to absorb any beneficial properties.

So the time has come to put that cobweb covered slow cooker to use, or to finally invest in one! Do not fear; a good slow cooker won’t send you bankrupt; you can pick of these convenient must-haves up for around thirty dollars. Just make sure you invest in a slow cooker with a large pot, so that you can create large meals, and freeze them for busy weeknight dinners.

The opportunities for easy, healthy slow cooked meals are endless from Slow Cooked Saag and Slow Cooked Lamb Shanks which you will find in my book Supercharged Food.  Or why not give this flavour-filled concoction a try this week, as the perfect autumn dinner fix. With minimal effort involved, this dish will keep your taste buds tingling, and give you that extra love and care you need in the turbulent frenzy that the mid week can bring.

Slow Cooked Lamb Hotpot

  • 1/4 cup EV olive oil
  • 1 large brown onion, finely chopped
  • 3 garlic cloves, crushed
  • 2 celery sticks chopped finely
  • 1 TBS flat leaf parsley
  • 1kg diced lamb
  • 1 tbs almond or brown rice flour
  • 1 1/2 cups vegetable stock
  • 2 TBS apple cider vinegar
  • 2 Turnips quartered
  • 1 carrot sliced
  • Squeeze of lemon juice
  • 2 tbs tomato paste
  • 400g can diced tomatoes no additives
  • 1 TBS lemon rind
  • Pinch Celtic Sea Salt
  • Freshly cracked black pepper to taste

Method

  • Sauté onions, celery and garlic in olive oil
  • Dust lamb with flour
  • Place all ingredients in slow cooker for 8-10 hours on low setting
  • Serve with brown rice or quinoa pillaf

For more gluten, wheat, dairy, yeast and sugar-free recipes visit supercharged.wpengine.com

How to handle detoxing like a pro…

Have you ever commenced a detox after going through a phase of partying like it’s 1999, only to find that within the first few days your symptoms seem to have actually increased and you’re feeling worse than ever?!  Trying to reverse the damage of an excessive lifestyle can be daunting but it’s comforting to know that this is a fairly common reaction to the detoxification process and one that is only transitory, like that caftan that seemed like such a good idea at the time or the marble wash jeans and hyper-coloured tee that once hung proudly in your wardrobe.  So yesterday.

The increase of symptoms we feel when embarking on a detox is often known as a Detox Reaction or a Herxheimer Reaction.  These reactions occur when the body tries to eliminate toxins at a faster rate than they can be properly disposed of.  Often times, you may feel worse, like you are majorly hung-over with additional flu-like symptoms and headaches, and conclude that the treatment is not working. However, these reactions are in fact signs that your body is beginning the process of cleansing itself of impurities, toxins and imbalances. The increased reactions are temporary and can occur immediately or within several days or weeks. In some cases, the symptoms can be identical to the health issues you may be experiencing at the time so it can be really confusing.

The type of detox reaction you’ll experience will depend on your level of health or the severity of your present health condition. As old bacteria die off and are replaced with new tissues, the toxins within the bacteria (endotoxins) are released into the body. The more severe the initial state of the body, the more bacteria present. With larger quantities of bacteria come an increased number of endotoxins and hence a stronger cleansing reaction.  This is when it’s really important to rest and try and help the detox process along.

A very simple method for avoiding or decreasing detox reactions is to ensure adequate hydration and mineral consumption. It’s important to drink as much water as possible to flush the toxins from your body.  The addition of a green juice will provide needed nutrients which can be absorbed easily by the body.  Commencing the day with a hot water and lemon will kick-start your metabolism, alkalise the body and help with water retention.

The body uses alkaline minerals like calcium, magnesium, sodium and potassium to process cellular debris and counter increased uric acid production when fighting a detox reaction. It is important to ensure that you are consuming adequate amounts of these minerals when detoxing. If not, the body will remove calcium and magnesium from the bones and teeth to combat the lost minerals. Try and get all of your vitamins and minerals from your food but if you have mal-absorption issues then it is a good idea to speak to your local naturopath or nutritionist to give you a non-synthetic magnesium and calcium supplement and ensure that the amounts you are taking are balanced. If you’re planning on buying a detox kit, many of these contain synthetic ingredients, additives and laxatives that will do you more harm than good and burn a whole in your back pocket.  Remember that the best way to approach things is naturally.

One of the most important vitamins to include when detoxing is Vitamin C which is a powerful antioxidant that helps the body break down toxins, allowing them to be flushed out of the body. A diet high in Vitamin C rich foods also works to stabilise free radicals, lowering the risk of chronic diseases. You can enjoy delicious foods on your detox and foods which are rich in Vitamin C include:

  • Red and Green Chilli Peppers
  • Capsicums
  • Dark leafy Greens
  • Kale
  • Mustard Greens
  • Brussels Sprouts
  • Broccoli
  • Cauliflower
  • Citrus Fruits
  • Papaya
  • Berries
  • Tomatoes

If you are embarking on a detox, and wondering what to eat, then the golden rule is to enjoy a simple whole-foods diet which eliminates processed foods, gluten, wheat, dairy, yeast, sugar and caffeine. Consuming easily digestible foods along with good fats such as extra virgin cold pressed olive oil, extra virgin coconut oil and fish oils which contain omega-3 essential fatty acids, will help to eliminate toxins and heavy metals from your body and assist you by drawing out nutrients from food, enabling the healing process. 

 After the initial detox reaction you should be feeling lighter and have more energy.  This is when you may feel like jumping off the wagon, and leaping headlong into your old eating and drinking habits, but once you have detoxed, it’s important to continue to make changes to your diet every day, however small and these will help you to achieve optimum long term health and heal your body at cellular level to prevent disease.

 

 

Detox Your Makeup Bag

What's in your makeup bag?

It seems that the world’s obsession with beauty is screaming louder and louder everyday. Take a look at your local supermarket and there’s an entire aisle lined with a vast array of lotions and potions to up your beauty factor. I remember a time when I used to cover myself with commercial moisturisers, spritz myself with perfume, lather up with quick foaming body washes, and continue with layer upon layer of makeup. Because I was so focused on the goal of beautification, I was oblivious to the ugly truth behind my lengthy list of products. As you probably all know, I’m a loud advocate for wholesome food, free from harmful additives and artificial ingredients. However, food is just one area that you need to clean up in order to ensure you’re avoiding the consumption of disease breeding toxins.

Did you know that our skin absorbs a whopping 60 percent of any topical product we use? Have a think about it; nicotine patches are designed to be placed on the skin and absorbed into the body, so why wouldn’t the ingredients you layer on your skin everyday be leeched into your system? Take this into consideration with the fact that the average woman also wears nearly five hundred and fifteen chemicals a day!

(more…)

Five Reasons to Kick the Sugar Habit

The message to eat less sugar is well and truly drummed into us from all angles. However, what often misleads people is the lack of understanding of what constitutes ‘sugar’. Sugar includes glucose, fructose (as in fruit sugar), lactose (as in milk), sucrose (table sugar), maltose or malts (rice malt and honey), jam (made from highly concentrated juice, high in fruit sugar), maple syrup, corn syrup, palm sugar (traditionally used in macrobiotic cooking), organic brown sugar and agave. Even alcohol contains sugar!

Once you start looking you’ll notice that sugar in different forms is added to countless products, canned foods, baked goods, desserts, salad dressings, sauces, meat products, breads, cereals, soft drinks, and disguised under assorted names depending upon the processing method it has gone through.  If you want to shelve sugar, the following list will help you to identify it and its many secret disguises. If you’re following a completely sugar free diet remember ingredient such as agave are still sugars and stevia is a better option.

30 Uncovered Sugars

  • Brown Sugar
  • White Sugar
  • Demerera Sugar
  • Confectioner’s Sugar
  • Cane Sugar
  • Granulated Sugar
  • Grape Sugar
  • Table Sugar
  • Refined Sugar
  • Muscavado Sugar
  • Invert Sugar
  • Fructose
  • Glactose
  • Lactose
  • Sucrose
  • Molasses
  • Agave
  • Panocha
  • Rice Syrup
  • Corn Syrup
  • High Maltose Corn Syrup
  • High Fructose Corn Syrup
  • Malt
  • Maltose- obtained from starch
  • Maltodextrin
  • Turbindo Sugar
  • Palm Sugar
  • Honey
  • Maple Syrup
  • Treacle

We all know that sugar is bad for us…but to what extent? Kicking the sugar habit will have you and your whole family reaping the rewards. It’s clear to see that as the array of processed foods available has expanded over time, so too has the obesity epidemic. Although not always linked to sugar consumption, it does seem somewhat coincidental that along with this increase in obesity an increase in food intolerances and diseases. (more…)

Newsletter Top 5 anti-inflammatory foods

Inflammation is the foundation for the body’s healing response, bringing nourishment and immune activity to a location of infection or injury. However, when inflammation is unnecessary or persistent, it can be seriously damaging to the body and cause a range of illnesses. It is becoming increasingly clear that chronic inflammation is a root cause for many serious health conditions including cancer, degenerative diseases and heart disease.  The good news is that with a healthy lifestyle including stress management, exercise and specific dietary choices, you can help to transform your body to optimum health. When eating to prevent and ease inflammation, it is important to include as many fresh ingredients as possible. Avoiding processed foods and fast food is also paramount. Here are some specific ingredients that you can include into your diet that will have a positive influence on inflammatory conditions, as well as providing a range of nutrients that will allow your body to thrive.

  1. Turmeric- If you haven’t included this bright yellow spice into your cooking already, it is time to get it on the shopping list! This is a potent anti inflammatory spice that has the ability to protect fats against oxidisation during the cooking process, and also shield the body against oxidative stress once it has been consumed. Studies conducted at the Zhejiang Chinese Medical University signify that the curcumin found in turmeric increases LDL receptor expression. Poor LDL receptor activity can leave LDL particles open and vulnerable to oxidisation from inflammatory responses. These studies reveal the importance of curcumin due to its cholesterol-lowering and anti-atherosclerotic (Atherosclerosis is the build up of plaque inside the arteries) effects. Turmeric can be bought fresh, or dried in the form of a powder, and is a perfect ingredient to add to soups, curries, and Indian style dishes.

 

  1. Ginger- Ginger is the root of a plant from the same family as turmeric, and has been used as a remedy for centuries in Asian, Indian and Arabic systems of medicine. Ginger is a potent anti inflammatory, inhibiting the formation of inflammatory prostaglandins, thereby reducing the pain associated with osteoarthritis and other inflammatory illnesses. One 2008 study published in “Clinics” reveals that ginger may help halt the inflammation that is associated with liver cancer by stopping the pro inflammatory TNF-α, a type of signaling protein that causes inflammation. Include freshly grated ginger into stir fries, soups and curries, or add it to hot water with lemon and a couple of drops of stevia to make a spicy, soothing tea.

 

  1. Cold pressed, extra virgin coconut oil- Research conducted in 2010 from the University of California San Diego indicates that the lauric acid present in extra virgin coconut oil was found to kill the bacteria responsible for inflammatory acne. Virgin coconut oil has also been demonstrated to have anti-inflammatory action on both ear and paw inflammation in rats, according to researchers from Pyap University in Thailand. The polyphenols in this ingredient have been shown to reveal significant radical scavenging capabilities, therefore neutralising free radicals; molecules that can damage cells and cause inflammation. These findings are part of an emergence of new research highlighting the benefits of extra virgin coconut oil, and the potential for this ingredient to have significant effects on the prevention of chronic diseases such as cancer and heart disease. Coconut oil is a great cooking oil with high heat resistance. Use it in baking, soups and stirfries.

 

  1. Wild Salmon- The omega 3’s found in wild salmon are required for a healthy inflammatory response, and research shows that it provides beneficial effects for patients suffering with inflammatory conditions such as psoriasis. The omega 3 oils found in wild salmon are also linked to the prevention unwanted inflammation through the compounds of series 3 prostaglandins, series 3 thromboxanes and resolvins. Special compounds made from the DHA content in wild salmon oil, called protectins, have a potentially important role as anti-inflammatory regulatory molecules; having a specific influence on healthy brain and nerve function.  Another new, exciting emergence of research is being conducted on the amino acid and protein content of salmon, as it has been found that salmon contains small bioactive protein molecules called bioactive peptides. One of these peptides; calcitonin, may have an impact on inflammation of the digestive tract and joints.

 

  1. Cruciferous vegetables- Cruciferous vegetables such as broccoli, cabbage, kale and cauliflower are filled with a vast array of vitamins and minerals, and studies inform us that they have a specific influence on inflammatory conditions by helping to magnify the anti-inflammatory and disease-fighting properties of other foods. Broccoli has been found to lower colon inflammation in mice, and a recent study from the University of Baroda shows that red cabbage has been linked to a reduction of oxidative stress and lipid peroxidation due to its high levels of anthocyanin; a therapeutic compound with antioxidant, cardioprotective and hepatoprotective properties. Red cabbage is an easy ingredient to add to your meals; just chop it up finely and add it to salads for some extra crunch, and too add a beautiful colour burst to your plate.

For delicious gluten, wheat, dairy, yeast and sugar free recipes visit the website supercharged.wpengine.com

Free supercharged recipes delivered to your inbox!

When you register for our newsletter you'll also receive a FREE gut health recipe ebook.