Quinoa Pancakes

Here’s a wonderful healthy breakfast or lunch idea that will give you a serve of complete protein and keep your blood sugar levels in check.

Quinoa Pancakes

Ingredients

• 3 cups cooked quinoa (white, brown or red)
• 3/4 cup almond milk
• 4 eggs 
• 3 tsp gluten free baking powder
• pinch of Celtic sea salt
• coconut oil or butter for frying
• Stevia, lemon wedges for serving

Method

• In a blender place all ingredients and blend until smooth adding more milk if required
• Heat oil or butter in a frying pan
• Place a spoonful of batter into pan and cook until pancake starts to bubble on top
• Carefully flip it over and continue cooking until it is golden brown.
• Remove from pan and serve with lemon and stevia.
• You can make savoury versions too by adding nutritional yeast and serving with a green salad.