Sugar Free Chocolate
Written By Lee On
February 11, 2013
Hey guys… I have just reinvented the chocolate recipe to make it more creamy, smooth, tasty and delicious. Here’s the new recipe, enjoy!
White Chocolate Ingredients:
- 1/4 cup organic coconut butter
- 1/4 cup coconut oil
- 1 TBS vanilla essence
- 10-12 drops liquid stevia or 1 tsp powdered or to taste
- 2 TBS shaved cacao butter
Method:
- Melt cacao butter and coconut butter and oil in a bowl over a saucepan of boiling water then add additional ingredients
- Place in a container or mould of your choice and freeze for 30mins. Break into bite sized pieces.
Dark Chocolate Ingredients:
- ¼ cup raw organic cacao powder
- ¼ cup organic coconut butter
- 1/4 cup coconut oil
- 1 TBS vanilla essence
- 10-12 drops liquid stevia or 1 tsp powdered or to taste
- 2 TBS shaved cacao butter
Method:
- Melt cacao powder and butter, coconut butter/oil in a bowl over a saucepan of boiling water then add additional ingredients
- Place in a container or mould of your choice and freeze for 30mins. Break into bite sized pieces
- Don’t forget, you can make other versions to suit your taste by adding orange or peppermint essence, crushed raw almonds, walnuts or cashews.
Where do I find coconut butter? I can find coconut oil but have had no luck with the butter. Thanks.
At health food stores and co-ops also you can buy them here: https://supercharged.wpengine.com/product-category/food/page/4/
Just wondering where one can buy cacao and coconut butters please?
You can buy them at health food stores and co-ops also you can buy them here: https://supercharged.wpengine.com/product-category/food/page/4/
Sounds good. I’d like to make them for a friend but do they need to be stored in the freezer?
Yes they do as they melt a bit after 30 minutes
Hey. Do you think if i subbed out the cacao butter for gelatin or agar agar I could make a milk bottle lolly.
Yes you could definitely try 🙂