What do you think of when I say Halloween? Haunted houses? Trick-or-treat? The beginning of pumpkin spice everything? If there’s…
If you’ve wondered near and far for a suitable way of eating but you tend to find yourself swinging from…
Are you ready to get a spring in your step? It’s spring time in Australia and you know what that…
November is an exciting month as I’m going to further my cooking skills and education by becoming a certified Ayurvedic…
There’s a little-known condition that’s secretly affecting the daily lives of millions of people around the world! Any guesses? I’ll…
Before the days of pasta being made out of zucchini and pizza bases out of cauliflower, the Greeks were making…
For those of you who’ve somehow missed my spam on Instagram, I’m currently in the beautiful city of Malibu. Before…
Hi, I’m Lee and I’m a loaf-aholic! If you can’t tell by this chia and flaxseed loaf recipe here, this…
If you’ve ever visited a school playground at lunchtime, I’m sure you’ve seen the all-mighty roll up. These fruit straps…
While here at Supercharged Food HQ we love talking about all things gut health, there’s another intrinsic part of the…
Every blogger needs a breakfast bowl, and this bowl right here is the bowl of all bowls. In fact, I’d…
By nature, human beings are creatures of habit. We wake up at the same time, eat the same breakfast…