Zucchini and Nut Biscuits

• 2 cups grated zucchini 
• 1 TBS lemon juice 
• 1 tsp Apple Cider vinegar 
• 1 cup raw almonds (crushed) 
• 1 garlic clove (crushed) 
• 1 TBS Thyme leaves 
• ½ tsp Sea Salt If using an oven set temperature to 50 degrees Celsius 

Place all ingredients in a bowl and combine Taking small handfuls squeeze out any excess moisture, they will be a little sloppy to handle

Using a tablespoon spoon mixture into dehydrator tray

Or if using an oven place on greased baking tray

Dehydrating time: 4 hours Oven cooking time: 4 hours or more depending upon firmness