Avocado Soup Mexican Style

Serves 4

Ingredients

• 2 avocados, ripe, pitted, peeled, and mashed 
• 2 TBS EV Olive Oil
• 1 brown onion, chopped
• 3-4 cups homemade vegetable stock
• 1/2 cup almond milk
• 1 lemon freshly squeezed
• 1 TBS lemon rind
• 1 tsp. paprika 
• ½ tsp. ground cumin 
• Pinch cayenne pepper
• 1 garlic clove, crushed
• Celtic Sea Salt 
• Freshly ground pepper to taste
• Lime quarters to garnish

Place all ingredients in a food processor and blend until combined
Place in bowl and chill until served