Caesar Salad Dressing

• 1 large egg
• 3 TBS olive oil
• 3 Anchovies chopped finely
• 1 TBS lemon freshly juiced
• 1 tsp. lemon rind
• 1 tsp. apple cider vinegar
• 3 cloves garlic
• Sea salt & fresh ground pepper to taste

Place all ingredients in a food processor or blender, puree until smooth on low
This can be stored in a glass jar with lid in the refrigerator for up to a week