Chicken & Vegetable Stir-Fry

Serves 4

• 500gms diced chicken 
• 2 TBS coconut oil
• 1 onion, chopped
• 1 knob ginger sliced
• 2 cloves garlic, sliced
• 2 green peppers, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 orange pepper, sliced
• 1 stick celery, sliced
• 1 cup green beans, chopped
• 1 head baby broccolini, chopped
• 1 cup English spinach
• 1 cup yellow squash, chopped
• Celtic sea salt to taste
• 1 TBS salt reduced wheat free tamari
• 1 TBS tahini
• ½ tsp. stevia

Brown onions and garlic in oil

Add chicken cook until no longer pink

Add vegetables and stir-fry until crisp

Add tahini and seasonings and tamari and stevia and mix

Cook with lid on for 10 mins on low heat

Serve