Green Bean and Leek

Serves 2

• 300g French beans
• 500g leeks 
• Tapenade Dressing:
• 75g pitted black olives 
• 1 garlic clove
• 2 anchovy fillets
• 1 small red chilli 
• 125ml olive oil
• 5 basil leaves
• 1 TBSP chopped parsley
• Freshly cracked black pepper

Put all ingredients except oil in a food processor and make a rough paste
Add olive oil gradually and mix 
Add chopped parsley and basil 
Blanche beans in salted water so they are crispy
Trim leeks slice in half lengthways, toss in a little olive oil and grill until crispy
Mix beans and leeks together and add tapenade to taste