Green Peas with Onions and Bacon

• 500 gms green peas
• 4 rashers nitrate and sugar free bacon
• 2 TBS Olive Oil
• 2 cloves garlic sliced thinly
• 1 onion chopped
• 2 TBS chopped mint for garnish

Cook garlic and onions until brown in 1 TBS Olive Oil

Meanwhile place rashers of bacon under a grill until crispy

In a large saucepan place olive oil and cook peas on medium heat stirring occasionally 

After 5 minutes add garlic and onions and stir

Reduce temperature to low and cook with lid on for a further 10 minutes

Place in bowl and garnish with crispy bacon pieces and fresh mint