Meatloaf

• 500 gms ground beef
• 1/2 cup minced celery
• 1/2 cup minced onion
• 1 TBS minced garlic
• 1 whole egg
• 1 TBS fresh rosemary
• 1/2 tsp. Celtic sea salt

Topping:

• 3 TBS tomato paste
• 3 TBS water
• 2 drops liquid stevia 

(Place all three ingredients into a small bowl and whisk to combine)

Preheat oven to 220 degrees Celsius

Crack eggs into a large mixing bowl

Add the onions, celery, garlic, rosemary & salt. Mix well

Add the ground beef to the mixture and stir well

Press mixture into a loaf pan and then spread the tomato topping over the meatloaf

Place in the oven for approx. 40 mins

Remove from oven and let it sit to retain juices