Mock Cream

• 3/4 cup boiled filtered water
• 4 eggs
• 5 drops liquid stevia
• 2 heaped TBS of gelatin (unflavoured)
• 125 gms butter (unsalted)
• 1 ½ tsp. vanilla or almond extract (optional)

In a small saucepan place boiled water and heat on stove top

Sprinkle gelatin on top of the water and let sit for 30 seconds to soften

Now stir consistently with a wooden spoon for 3 minutes on a medium heat

Remove and pour contents into blender

Add butter, eggs, stevia and vanilla/almond extract and blend on low for 2 minutes and then pulse on high for a couple of minutes until cream turns pale in colour

Transfer to container and store in refrigerator for 10 minutes it should be a pourable consistency

If you require thickened cream leave in refrigerator for 20 minutes and stir before using