Sautéed Spinach

• 2 bunches English Spinach
• 2 cloves of garlic
• 1/2 cup vegetable stock or water
• Celtic sea salt and freshly cracked black pepper
• 1/2 cup lemon juiced
• 2 TBS olive oil or butter

Roughly chop spinach

Melt butter in a wide, heavy bottomed pan 

Into the pan add chopped garlic 

Place spinach in the pan along with the stock and seasonings and cook for 2 mins

Place the lid on the pan and simmer for about 10 mins, Remove from heat onto a serving dish and drizzle with lemon and serve