Slow Roasted Tomatoes

• 12 Roma tomatoes (or tomatoes of your choice)
• 1 TBS fresh dried rosemary
• 1 tsp. Celtic sea salt
• 4 garlic cloves crushed
• 2 TBS olive oil

Heat oven to 100 degrees Celsius

Place tomatoes on baking dish

Splosh on Olive Oil

Sprinkle on sea salt, garlic and rosemary

Bake on middle shelf of oven for approx. two hours