Kale Chips
Written By Lee On
May 27, 2012
- Bunch Kale
- Sea Salt
- Extra Virgin Olive Oil
Preheat Oven to 200 degrees Celsius
Rinse Kale and dry in salad spinner
Place in baking dish and drizzle with olive oil and sea salt
Bake for 15 mins
Store in an airtight container for up to two weeks
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