Spice Rub

Makes 1 cup

• 2 TBS white peppercorns
• 1 TBS black peppercorns
• 2 TBS ground cumin 
• 1/2 cup fennel seeds
• 1 TBS dried sage
• ½ tsp. dried basil
• 3 TBS coriander seeds
• 2 TBS sea salt

In a heavy pan toast peppercorns, sage, basil, fennel and coriander seeds over a medium heat until browned
Remove from heat and then place seeds onto a plate to cool
Pour the seeds into a blender adding sea salt
Blend all of these ingredients until the mixture resembles a fine powder
Rub can be stored in a sealed glass jar in your pantry