Monday
Breakfast
- Warm Water with Lemon
- Toasted Spinach Bread with Avocado & Tomato & Basil
- Super Shake
Lunch
- Herb and garlic encrusted Salmon with Wilted Spinach Greens
- Dandelion Tea
Dinner
- Beef Steak with Green Beans, Garlic with Lemon Baked Daikon Fries and Squash Mash
- Ginger Nut Ice Cream
Tuesday
Breakfast
- Decaf Coffee (Swiss Water Processed)
- Basil and Tomato Omelette
- Super Shake
Lunch
- Grilled Southern Fish Fillets with three leaf salad and homemade mayo
- Green Juice
Dinner
- Shepherds Pie with Cauliflower Mash and steamed greens
- Dairy Free Chai Custard
Wednesday
Breakfast
- Peppermint Tea
- Buckwheat Pancakes with lemon and fake cream
- Super Shake
Lunch
- Tuna Salad with Egg, Olives and Anchovies
- Homemade Mayo
- Dandelion Latte with Almond Milk
Dinner
- Lamburgers with Rosemary and Antioxidant Salad and Turnip Fries
- Zucchini Cake
Thursday
Breakfast
- Warm Water with Lemon
- Quinoa Porridge with Nut Milk
- Super Shake
Lunch
- Caramelised Onion and Rosemary Frittata
- Broccoli Salad
- Green Juice
Dinner
- Vegetable Stir Fry with Ginger and Garlic served with Crispy Kale
- Coconut Dairy Free Ice cream
Friday
Breakfast
- Decaf Coffee (Swiss Water Processed)
- Poached Eggs on Toasted Spinach Bread with Hollandaise
- Super Shake
Lunch
- Grilled Prawn Salad with Olive Oil and Lemon Dressing
- Ginger Tea
Dinner
- Egg Plant Dip with Buckwheat Crackers
- Hearty Vegetable Soup
- Lemon Flan
Saturday
Brunch
- Cafe breakfast, poached eggs, nitrate free bacon and spinach
- Herbal Tea
Dinner
- Curried Chicken with cauliflower rice
- Lemon and Poppy Seed Muffin
Sunday
Breakfast
- Decaf Coffee (Swiss Water Processed)
- Toasted Almond Zucchini Bread with Avocado & Nut butter
- Super Shake
Lunch
- Sunday Roast with Organic Lamb Leg, Squash Mash, Green Beans, Daikon Fries
- Dandelion Tea
Dinner
- Cauliflower and Ginger Soup
- Butter Nut Cookies